Katherine Cobbs’ latest cookbook, “Tequila and Tacos,” started as a look at a pre-pandemic trend but has since helped shape how Cobbs sees the restaurant industry changing in a post-pandemic world.
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Katherine Cobbs’ latest cookbook, “Tequila and Tacos,” started as a look at a pre-pandemic trend but has since helped shape how Cobbs sees the restaurant industry changing in a post-pandemic world.
(Feed generated with FetchRSS)
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